While we are not certified organic, our lambs are grass fed on pastures that are rotationally
grazed and untreated with pesticides or other chemicals (lime is the only ammendment used).
Our lambs are not given any antibiotics or hormones.
Whole lamb (approximately 25-35 lbs) $6.25/lb cut and wrapped. (limited availability)
Individual cuts:
Rib chops or rack - $12.90/lb
Loin chops - $14.25/lb
Sirloin chops - $12.50/lb
Leg of lamb - $11.50/lb
Stew meat - $8.50/lb
Ground - $8.00/lb
Riblets - $6.00/lb
Shanks - $6.00/lb
Chorizo - $9.50/lb (spicy sausage)
Our lamb is available at the Catskill Point Farmer's Market (summer only) or by pre-arrangement at the farm.
Call or email for details
